Fresh, varied, regional – our kitchen

Our kitchen at Schloss Trebnitz reflects a modern, sustainable, and regionally rooted country-style cuisine. Our diet is increasingly based on the Planetary Health Diet: less sugar and meat, and more vegetables, fruit, whole grains, and legumes.

Every day, our kitchen team prepares fresh and varied meals. Up to four times a week, vegetarian and/or vegan dishes are the focus. We understand food not only as catering, but also as part of our educational mission: healthy eating, shared well-being, and a conscious approach to regional and sustainable products are an integral part of our work. In this way, our kitchen accompanies everyday life at the educational centre in a responsible and contemporary manner.

At the centre of our approach is a clear principle: good food starts with good ingredients. That is why we rely on products from organic farming and from regional producers.

Our cooperation partners

• Beerfelder Hof (lentils, beef, potatoes, pumpkin, beetroot)
• Biolandhof Zielke (seasonal vegetables, salads, herbs, root vegetables)
• Bioland Birkscher Biohof (eggs)
• Bio-Hof Albers (chickpeas, beluga lentils)

Responsible handling of food is very important to us. We actively work against food waste and ensure resource-efficient processing of all ingredients.